Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of this particular Darjeeling that gives a firm nod to the Barossa.
A local take on the traditional ‘English Breakfast’, Barossa Breakfast can be served black or with added milk.
